Junior Sous Chef – Pastry
Manage and train the kitchen brigade effectively to ensure a well-organised and motivated team. Manage customer relations when necessary, in … Read more
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Maintenance Supervisor
Maintenance of all hotel fixtures and fittings to ensure they are in safe condition and take action when any unsafe … Read more
Housekeeping Supervisor
Manage and train Room Attendants and other Team Members to ensure their performance is to the standards required. A successful … Read more
Guest Relations Supervisor
Owning and resolving guest complaints and driving SALT scores and online rating systems. Computer literate and able to navigate through … Read more
Demi Chef de Partie-Turkish Cuisine
Keep all working areas clean and tidy and ensure no cross contamination. A Demi Chef de Partie- Turkish Cuisine is … Read more
Commis I – Syrian/ Lebanese Cuisine
Provide support to the Kitchen brigade. To maintain high team focus by showing co-operation and support To colleagues in pursuit … Read more
Uniform Attendant
Ensure support is provided to the laundry function when required. Ensure outgoing uniform is controlled, including new team members and … Read more
Front Office Intern
Ensure accurate and efficient running of reception including check in/out procedures. Act in accordance with policies and procedures when working … Read more